Thai cuisine incorporates a variety of unique flavors, and tamarind is one of the most distinct. The tart and tangy— yet sweet— pulp of the tamarind fruit is combined with brown sugar and lemon zest for a complex, rich flavor. Sweet and boozy on the nose, with bright, tart citrus notes on the palate that deepen to earthy, roasted flavors of stone fruits, candied pecans, baked apple, and sugarplum.
40 Proof | 20% ABV | 375 mL
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