Harvested wild near Sola de Vega, this is the first batch of barril that José Alberto has produced. At an elevation of approximately 1499 meters, this barril grows tall like a tree and takes 12-14 years to reach maturity. The typical notes and qualities of agave karwinskii are enhanced by José Alberto’s tried and true methods of clay pot fermentation and distillation. Produced 2021. 133 bottles released.
96.4 Proof | 48.2% ABV | 750 mL
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