Capón is the act of cutting the agave quiote when it is jutting skyward. Once the quiote is cut, sugars inside the agave transform until harvested. This agave angustifolia was cultivated in the Sola de Vega region, and took 8-10 years to reach maturity. The quiote was cut, and the agave remained in the ground an additional 9 months. Produced Nov 2021. 388 bottles released.
MEDAL WINNER 2023 SAN FRANCISCO WORLD SPIRITS COMPETITION
96.8 Proof | 48.4% ABV | 750 mL
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