EXPLORE JAMAICA 2 PACK
$259.99 (FREE SHIPPING)

For those exploring the range of flavors of Jamaican rums, these fully tropically aged expressions from Long Pond and Clarendon Distilleries represent the low to mid-range of the ester scale, yet we return again and again to the complexity of each one’s flavors. These two single cask selections evoke lush fruits, spices and vegetative notes. This order ships free.

The Jamaica ITP 2007 edition comes from the storied Long Pond Distillery. This all-molasses rum is a single, low ester mark called the Ive Trelawny Pot or ITP. It was produced on the historic John Dore copper pot still and was aged in Jamaica in ex-bourbon barrels.

Jamaica ITP Tasting Notes
Ripened tropical fruit on the nose leads to rich banana, mango and brown sugar on the tongue and a long and balanced finish of oak and tobacco leaf.
The Jamaica EMB 2014 edition comes from Clarendon Distillery in Jamaica. This all-molasses, medium ester rum is open air fermented, distilled on a pot still and aged in Jamaica in ex-bourbon barrels.

Jamaica EMB Tasting Notes
Pepper and papaya on the nose, tropical fruit, clove and leather on the tongue, with a finish of leather and baking spices.

Jamaica ITP 2007 112 Proof | 56% ABV | 750 ML
Jamaica EMB 2014 122 Proof | 61% ABV | 750 ML