On the nose, vanilla, dark cherries, and caramel notes are prominent. There is a perfect balance of caramel and toasted oak on the palate, which blend seamlessly with the underlying flavors of the original blend. The citrus grassy tones and vanilla butterscotch from the original blend are elevated by the barrel's influence, producing a rich and complex flavor profile. The finish is long and luxurious, with notes of crème brûlée and chocolate that linger on the palate with notes of wood and slightly smoky flavors of the charred oak, which add depth.
FOURSQUARE RUM DISTILLERY
St. Philip, Barbados
A family-owned business dating back to 1926. Uses a combination of column and pot stills
ALCOHOLES FINO DOMINICANOS
San Pedro de Macoris, Dominican Republic. Uses locally sourced sugarcane. Environmentally friendly self-sufficient operation.
DISTILLERIE LA FAVORITE
Family-owned distillery dating back to 1842. Still uses a steam-powered engine installed in 1906.
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