Pandan’s inviting aroma of vanilla cake is just about the only thing that could make our coconut rum taste more coconutty.
Cotton & Reed's Head Distiller John Hayes and Chef/Owner Paolo Dungca of DC's Hiraya have joined forces to celebrate their Filipino heritage with this special bottling of Buko Pandan Rum. Buko, or young coconut, is accented with the beautifully complimentary aroma of Pandan in some of the most beloved desserts of the Philippines. Here, the two combine with Cotton & Reed's award-winning rum to dance on your palate in a whole new way. Mabuhay!
Rum, dried organic coconut, pandan leaves, sugar. Some coconut oil haze and sediment may be present.
65 Proof | 32.50% ABV | 750 mL
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