Restauranteur Dee M. Robinson collaborated with an 8th-generation Master Distiller create an artisan Bourbon Worthy of the Name. Great whiskey starts with great ingredients, and Good Trouble is a fantastic expression made with the finest high-quality locally-grown Kentucky corn, winter rye and malted barley. From the heart of Kentucky, distilled, aged & bottled, this fine Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery, that dates back to 1885 was issued only the 10th Kentucky distiller license.
92 Proof | 46% ABV | 750 mL
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