Agave convallis, which is used to make jabalí, is challenging to work. Taking 14-16 years to reach maturity in the wild, the piñas have a low yield, and during fermentation and distillation, the bagasso produces a lot of foam, which needs to be monitored and removed. These are José Alberto’s first batches, and the results are outstanding. Produced Oct 2021. 190 bottles.
MEDAL WINNER 2023 SAN FRANCISCO WORLD SPIRITS COMPETITION
97.8 Proof | 48.9% ABV | 750 mL
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