Fermented using a traditional sour mash press, the bourbon was aged for four years at 100 proof in accordance to the Bottled-in-Bond Act of 1897. Old-World double pot distilling methods used in traditional Scotch and Cognac distillation were applied during the aging process in #3 char, Kentucky-made 53-gallon barrels. Old Man of the Mountain exhibits notes of vanilla and caramel on the nose, with warmer fruitcake aromas evolving after the spirit opens up. The modest heat from the 100 proofing helps to elongate the palate and continues to open up the nose upon tasting. Old Man of the Mountain has a medium finish with notes of piquant black pepper and cherry.
100 Proof | 50% ABV | 750 mL
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