Violet Crown Emerald Absinthe
An award-winning green absinthe, first to be made in the state of Texas. Thirteen herbs and spices including anise, fennel, grand wormwood, hyssop, cardamom, and peppermint create a creamy mouthfeel with notes of licorice and green pepper and a sweetness reminiscent of golden raisins. On the nose, grassy notes overtop the hearty licorice base which when louched opens to honeysuckle, meadowsweet, and fresh cut hay.
140Â Proof | 70% ABV |Â 750 mL
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